Baked Tumeric Lemon Chicken

Baked Tumeric Lemon Chicken

A fantastic summer meal and even better with a tomato basil salad added on top!


·       4lbs. of organic boneless chicken breasts

·       2 tbsp. avocado oil

·       2 tbsp lemon juice

·       1 tsp. lemon zest

·       1 tsp. honey

·       2 tbsp. crushed garlic

·       3 tsp. turmeric

·       1/2 tsp cinnamon

·       1 tsp. sea salt

·       1/4 tsp. ground pepper

·       1 onion, cut into wedges

·       *optional: cayenne pepper + extra lemon


·      Pre heat oven to 350.

·      Place chicken in a baking dish.

·      In a spouted measuring cup, combine avocado oil, lemon juice, lemon zest, honey, garlic, turmeric, cinnamon, sea salt, and pepper.  Whisk together.

·      Pour the turmeric marinade over the chicken and gently rub the chicken with the marinade until all of the breasts are coated.  Place onion and lemon wedges all around the chicken.

·      Cover and marinade for up to 12 hours

·      Bake for approximately 45 minutes. 

·      Allow to cool bit, spoon juices over the top and enjoy!



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